Goldilocks Bakeshop and Restaurant Menu

Goldilocks was founded on May 15, 1966, on Pasong Tamo Street in Makati, Philippines, by sisters Milagros Leelin Yee and Clarita Leelin Go with sister-in-law Doris Wilson Leelin. Its first US store opened in California in 1976, and its American bakeshops are known for Filipino cakes, iced rolls, polvoron, ensaymada and hopia.

18 signature items across 4 categories. Chain menus vary by location and season, so the Artesia store may not carry every item.

Premium Cakes

Ultimate Ube CakeUbe chiffon cake filled with ube-flavored whipped cream and ube halaya, the purple yam jam.
Sans RivalThe 'cake without rival': layers of cashew meringue filled and iced with buttercream and covered in chopped cashews.
MangoliciousPremium mango cake made with mango cream, one of Goldilocks' flagship celebration cakes.
Choco Mocha CrunchChocolate and mocha layered cake with a crunchy finish, part of the premium cake line.
Black ForestChocolate cake layered with cream and cherries in the classic Black Forest style.

Cake Rolls

Iced Mocha RollMocha sponge cake rolled and filled, then iced with mocha buttercream; also sold as the Classic Mocha Roll.
Iced Ube RollUbe sponge cake rolled, filled and iced with ube buttercream.
Ube Tres Leches RollPurple yam sponge roll combined with a milky tres leches-style filling.
Brazo de MercedesSoft meringue sheet rolled around a rich egg-yolk custard filling.
Mangolicious Iced RollMango-flavored sponge roll with mango icing, a rolled version of the Mangolicious cake.

Breads & Snack Breads

EnsaymadaFilipino brioche spiral topped with butter, sugar and cheese; also available in ube and macapuno versions.
MamonLight Filipino sponge cakes in flavors such as mocha and ube.
Baliwag PandesalSoft, slightly sweet Filipino bread rolls in the style of Baliwag, Bulacan.
BiscochoTwice-baked crisp bread toast coated with butter and sugar, a traditional Filipino snack.

Pastries & Pasalubong

PolvoronCrumbly Filipino shortbread made with toasted flour, milk and butter, in classic, pinipig, ube and cookies-and-cream versions.
HopiaFlaky Chinese-Filipino pastry generously filled with sweet bean or ube filling.
SilvanasFrozen cookie sandwiches of cashew meringue wafers with buttercream, coated in cookie crumbs.
BrowniesChewy chocolate brownies sold boxed as a take-home pasalubong treat.

Check the hoursSee if Goldilocks Bakeshop and Restaurant is open right now Get directions17538 Pioneer Blvd More filipino bakeriesCompare with others near you

Goldilocks Bakeshop and Restaurant Artesia Menu

Premium Cakes

Cake Rolls

Breads & Snack Breads

Pastries & Pasalubong